RECIPE COOK For SLOW BAKED CHICKEN WINGS

5 lb frozen chicken wings 10 oz. soy sauce 1/2 cup brown sugar 1/2 cup white sugar 2 tablespoons molasses or honey 1/8 teaspoon (or to taste) cayenne pepper (optional) 5 cloves garlic, peeled fresh ginger, 1 inch piece, peeled In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger.In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings. Place on center oven rack and bake at 250°F for 2 - 2 1/2 hours, turning and basting every 30-40 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot. click in here.